restaurants

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Joe's Crab Shack No-Tipping Policy Was No Success

Lost up to 10% of its customers at test sites that dumped gratuities

(Newser) - The first full-service national chain to get rid of tipping is, for the most part, reinstating the practice that its former CEO once called "antiquated." Joe's Crab Shack, which had tried out the gratuity-included model in 18 of its 130 or so restaurants across the country, is...

&#39;Locally&#39; Grown Restaurant Claims Are Often Bogus
'Locally' Grown Restaurant Claims Are Often Bogus
investigation
Apr 15, 2016 10:33 AM CDT

'Locally' Grown Restaurant Claims Are Often Bogus

Tampa food critic exposes the deceptions

(Newser) - If you've ever paid a premium for "locally sourced" food in a neighborhood restaurant, there's a decent chance you've been ripped off. That's the inescapable conclusion of an investigative piece in the Tampa Bay Times by veteran food critic Laura Reiley. The main headline "...

Indian Eatery Pays Rival $700K in Trademark Tiff

NJ's Kati Rolls & Platters had to change its name, signage

(Newser) - The less fortunate party in a battle of Indian restaurants in New York and New Jersey has agreed to fork over $700,000, apparently just to get his rival off his back. The Kati Roll Company—whose owner claims it was the first restaurant of its kind in the US...

Beyonce Shoutout Spikes Red Lobster Sales by 33%

'Formation' turned restaurant into a (somewhat) cool kid overnight

(Newser) - Red Lobster is reaping the benefits of what Fortune is calling "the mother of all branding gifts." The seafood restaurant has seen a surprise jump in sales—a 33% increase Sunday from the previous year—and it looks like it has Beyonce's new single to thank, CNNMoney...

Secret Ingredient Used in China's Restaurants: Drugs

Country's FDA going after eateries it says use opium poppy powder as seasoning

(Newser) - If repasts at restaurants in China have seemed especially delectable (and irresistible) as of late, it may be because workers were sprinkling addictive opiates into the mix. That's what that country's equivalent of the FDA alleges, and now five restaurants are being prosecuted, while 30 others are getting...

Olive Garden's NYE Dinner Will Cost You $400

Only in New York, kids

(Newser) - Dining in NYC can be expensive, and it's a given that on New Year's Eve, Times Square eateries will be profiting even more from the reveling crowds. That includes the Great White Way's local chain restaurants, set to charge their usual exorbitant prices for the night's...

5 Celebrity Restaurants That Failed
5 Celebrity Restaurants
That Failed
Oct 24, 2015 1:09 PM CDT

5 Celebrity Restaurants That Failed

J.Lo's foray into food wasn't as successful as her acting and music career

(Newser) - There are few industries as volatile as the restaurant biz, but that doesn't seem to stop celebrities from plunking down the money needed to open up a restaurant. Below is just a small sampling of celebs whose eateries went belly up:
  1. Steven Spielberg's Dive!: What could go wrong
...

Why an NYC Restaurant Pays Servers $25 an Hour

And why some restaurants are abandoning tipping

(Newser) - With many big cities upping the minimum wage, restaurant owners have to contend with higher labor costs—which has led some to abandon the practice of tipping in favor of raising menu prices or adding a mandatory service fee. At Dirt Candy, a Manhattan eatery, a 20% administrative fee is...

'Entitled Millennials' Help Create Chef Shortage

They'd rather try to open their own place than work their way up: Fortune

(Newser) - As the economy continues to revitalize, more restaurants are opening—but according to eatery owners who talked to Fortune , there aren't enough chefs to man the kitchens. "[A few years ago], if I had a position open in the kitchen, I might have 12 résumés, call...

Killer Appetizer? It May Have Ruined Your Main Course

People like their entrees better when preceded by a mediocre appetizer

(Newser) - We humans are so fickle. How much we like our main course can change based solely on the quality of the appetizer that immediately preceded it. So says a new study out of Drexel University published in the journal Food Quality and Preference . "It’s always worth remembering that...

Restaurants Need to End a Rude New Practice
Restaurants Need to End
a Rude New Practice
OPINION
Jun 23, 2015 1:18 PM CDT

Restaurants Need to End a Rude New Practice

Blogger: Don't clear one diner's plate if others are still eating

(Newser) - At some point, it apparently became protocol for a server to clear a diner's empty plate even if others at the table are still eating. Please stop, writes Roberto Ferdman at the Washington Post . The move makes slower eaters uncomfortable—you're going too slow!—and faster eaters...

NYC Pushing for High-Salt Warnings in Chain Eateries

Would be first US city to make restaurants dish on what meals are high sodium

(Newser) - Former NYC Mayor Michael Bloomberg first took on Big Salt by setting up the National Salt Reduction Initiative , which encourages restaurants and food manufacturers to voluntarily reduce the sodium found in their fare. Now current Mayor Bill de Blasio's administration is getting into the act: The city's Department...

The 6 Best Restaurants in America

Eleven Madison Park of NYC is best in the country on 2015 list

(Newser) - Spain's El Celler de Can Roca has been named the top eatery in the world, knocking former heavyweight Noma in Copenhagen to the third spot on the World's 50 Best Restaurants list, the New York Times reports. Though 15 US restaurants were named among the top 100, just...

Restaurant Reservations Getting Phased Out

Upscale places using tickets instead

(Newser) - Classy restaurants across the country are doing away with traditional reservations. Instead, well-heeled diners at these establishments need meal tickets—quite literally, NPR reports. At Trois Mec in Los Angeles, for instance, you can score $100 tickets for a five-course meal; that includes tax and tip. (The tickets are sold...

TripAdvisor Reviewers 'Blackmail' Hotels

British hospitality officials say it's on the rise

(Newser) - A customer walks into a bar and says, "I'm a senior TripAdvisor reviewer." So what's the punchline? According to British hospitality officials, the joke is on restaurateurs and hotel owners who are blackmailed by such customers, the Telegraph reports. "People threatening restaurants and hotels with...

Prohibition May Finally End in One Connecticut Town

Sleepy Bridgewater will put it to a vote on Tuesday

(Newser) - Connecticut's last dry town is on the verge of a historic decision: whether to allow two local developers to open restaurants that serve alcohol, the AP reports. As it stands, the upscale bedroom community of Bridgewater is on the sleepy side, with 1,700 people, an average age above...

NYC Restaurant Ditches Bathroom Attendants After Blog Rant

Henry Blodget's screed against Balthazar has real consequences

(Newser) - Perhaps it's a slow news day in New York, but the topic everyone appears to be talking about is ... bathroom attendants. It started with a blog post on Friday by Business Insider chief Henry Blodget, in which he complained about the bathroom attendants at famed Manhattan restaurant Balthazar. Blodget...

Restaurant Owner: Why Getting Rid of Tips Works
Restaurant Owner: Why Getting Rid of Tips Works
OPINION
Aug 15, 2013 8:09 AM CDT

Restaurant Owner: Why Getting Rid of Tips Works

Jay Porter describes how his experiment helped everyone

(Newser) - In 2006, Jay Porter abolished tipping at his San Diego restaurant. Instead, the eatery instituted an 18% service charge for all dining-in meals (slightly less than the average tip had been), and refused to accept anything beyond that. This allowed the "tip" revenue to legally be shared among both...

Healthier Menu Items Boost Sales at Restaurants

Lighter offerings turn into big sellers

(Newser) - Turns out that offering patrons lower-calorie options isn't just a good move for waistlines, it's a "business imperative" for restaurants, says the lead author of a new study. The report from the Hudson Institute finds that sales were up 5.5% between 2006 and 2011 at restaurants...

Most Caloric Restaurant Dishes 'Honored'

That IHOP platter has about as many calories as you should eat in a day

(Newser) - The average person should ingest around 2,000 calories per day ... which is what makes it so incredible that the Cheesecake Factory's Bistro Shrimp Pasta contains 3,120 calories. It's the top "winner" of this year's Xtreme Eating Awards, which highlight the highest-calorie meals you can...

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