Frito-Lay

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Pistachio Recall Continues to Expand

(Newser) - Fears of salmonella contamination have led more companies in the US and Canada to recall their pistachio products, Reuters reports. FritoLay, which is supplied by the supposed source of the contamination, California packager Setton International, is pulling packages of certain sizes and sell-by dates on both sides of the border....

Chip-Makers Agree To Cut Carcinogen
Chip-Makers Agree To Cut Carcinogen

Chip-Makers Agree To Cut Carcinogen

Calif. settlement would limit acrymalide, a byproduct of cooking

(Newser) - Potato chip companies have agreed to settle a California lawsuit that charged them with not warning consumers about a cancer-causing chemical in their snacks, the San Francisco Chronicle reports. Frito-Lay, Kettle, and the company that makes Cape Cod potato chips will lower the levels of acrylamide in their products and...

Not Sweet, nor Salty: 'Umami'
Not Sweet, nor Salty: 'Umami'

Not Sweet, nor Salty: 'Umami'

Chefs and Campbell's alike seek coveted, satisfying 'fifth taste'

(Newser) - Humans crave not only salt and sugar, but also a savory, satisfying flavor known as “umami,” the Japanese term for “deliciousness,” the Wall Street Journal reports. Umami (“oo-MA-mee”) describes the taste of stick-to-your-ribs dishes such as chicken soup or Caesar salad with Parmesan cheese...

Companies Go Green for Consumers— and Profit

Frito-Lay works to turn a chip plant eco-friendly

(Newser) - As consumers look for more eco-friendly products, a Frito-Lay plant in Arizona is working toward ways to turn 500,00 pounds of spuds into environmentally friendly potato chips, the New York Times reports, changing an energy- and water-hogging process into one that uses renewable fuel, solar energy, and recycled water...

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