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Don't Call Them Chefs
Don't Call
Them Chefs  

Don't Call Them Chefs

Culinary careers outside the kitchen are charming more and more foodies

(Newser) - Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times. In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,...

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