Rachael Ray

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Ellen, Rachael Score Emmys

Regis Philbin earns Lifetime Achievement Award

(Newser) - Ellen DeGeneres took home her fourth consecutive Daytime Emmy for best talk show host yesterday—but the award for the top show itself went to foodie Rachael Ray, E! Online reports. Meanwhile, Tyra Banks scored in the new category of Informative Talk Show. “I never take this for granted,...

Rachael Ray's 'Terror Scarf' Ad Yanked

Rachael Ray sporting jihadist neckwear, righty bloggers say

(Newser) - Dunkin' Donuts has pulled an ad featuring TV chef Rachael Ray after conservative commentators got tied in knots over her scarf, the Boston Globe reports. The black-and-white scarf around her neck looked a little too much like a keffiyeh—the traditional headwear of Arab men—for some observers, who howled...

McCain Recipes Cribbed From Food Network

Rachael Ray 'flattered' as aide blames intern, Cindy to hit 'The View'

(Newser) - Rachael Ray tells Us Magazine she’s “flattered” John McCain’s website passed off some of her recipes as belonging to wife Cindy. An aide was embarrassed that dishes like Passion Fruit Mousse and Ahi Tuna with Napa Cabbage Slaw were lifted from Food Network sites, and blamed an...

You Hate Me, You Really Hate Me!

The web's 10 most despised people

(Newser) - Critics in cyberspace can stay incognito, which makes them especially nasty. Radar lists the 10 most-scorned players on the web:
  1. Lori Drew: Her comments on a MySpace account drove a 13-year-old girl to suicide.
  2. John Fitzgerald Page: An online dater whose cruel remarks got world-wide coverage.
  3. Julia Allison: A sassy
...

Food Network Rethinks Its Menu
Food Network Rethinks
Its Menu
Dec 18, 2007 8:18 PM CST

Food Network Rethinks Its Menu

Falling ratings, expensive chefs add to business crunch

(Newser) - The recent cancellation of Emeril Live is just one sign that the Food Network is in the throes of a transformation, reports the New York Times. Having made chefs into stars, it is now trying to keep the money rolling in while facing increased competition—including instructional cooking on the...

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